In the heart of the Chianti area, half an hour from South Florence, il Caminetto offers the best of typical Tuscan cuisine, in a warm and welcoming environment. Between a chessboard and a wine holder, a portrait of a bluesman and a glimpse of the countryside, the feeling here is that of sitting for your meal at home, thanks also to the friendly atmosphere and the friendliness of the staff. From appetizers to desserts, on your plate you will find only the best of local cuisine, while we will be happy to fill your wineglasses with the most appreciated Chianti wines (and not only). The appetizers of this typical restaurant in Chianti include delicacies such as the Sbriciolona and the wild boar sausage or bean Crostone, while among the first courses we propose foods such as the Sienese Ravioli and the Cappellacci alla chiantigiana. The menu is completed with second courses: mostly meat based (like the Fior di trippa Fiorentina and the Peposo alla Fornacina), they also include fish dishes (such as Baccalà alla Fiorentina) and vegetables (Baked Eggplants with mozzarella), for a selection suited to satisfy all tastes.

Il Caminetto is located in Strada nel Chianti, in the heart of the Chianti area, with its picturesque hills and its production of wine and olives is renowned worldwide. Whether you live in the surrounding area, or yo are looking for a typical Chianti restaurant during a tour of the area, perhaps to discover artistic and landscape wonders like Florence, Pisa, Siena and San Gimignano, this is the right place to stop at to taste the local cuisine.